About Us

Restaurateur, Surender Singh - A Hotel Management Graduate started his career in 1993 with Hyatt International, New Delhi at La Piazza, the hotel’s signature Italian Restaurant. During Surender’s tenure the Restaurant was the recipient of the Best Restaurant of the Year 1996 award. Thereafter, he moved to Singapore as a Restaurant Manager in a fine dining Restaurant from 1997 till 2008. His charismatic personality and interpersonal skills scaled the restaurant to greater heights.

One of the main pillars of the Tandoori corner restaurant. Having enormous experience in Hotel and restaurant industry in Singapore, India and gulf countries. A true professional in his knowledge about customer service and restaurant industry. His experience has helped Tandoori corner to reach it's heights.

Chef Ramesh is been with Tandoori corner since it's beginning in year 2009. He has worked in 5 star hotels in India and many other countries for many years before joining us. He is one of the main chef in our kitchen who works all day to bring out the taste and aroma to our foods.

This man by profession is experienced curry Chef, and over the years he has learned to be at front of the house too. Very charming personality. Always ready to learn new things. You will be delighted by his excellent customer service.